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Mocha Cafecito Coffee Cake

Deliciously Decadent Coffee Cake
Prep Time 15 minutes

Equipment

  • 8 inch baking dish

Ingredients

  • 1 3/4 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/4 cup cold butter, cubed
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup Revolution Spirits, Cafecito coffee liqueur

Topping

  • 2 tsp cinnamon
  • 1/4 cup brown sugar

Glaze

  • 1-2 Tbl Revolution Spirits, Cafecito coffee liqueur
  • 6 Tbl powdered sugar
  • 1/4 cup chocolate chips
  • 1/8 cup cream
  • Cacique Crema Mexicans...drizzle this yummy crema on top

Instructions

  • preheat oven to 350, grease 8x8 inch square baking pan or round 9 inch pie dish
  • Whisk together dry ingredients, cut in butter to resemble coarse crumb
  • Add egg, milk, and liqueur..it will be lumpy ...put evenly in prepared pan
  • Mix together topping ingredients, spread on top and slide a knife through a couple of times to incorporate into batter
  • Bake for 25- 30 minutes until batter isn’t wet and is slightly firm, cool for a few minutes
  • Mix liqueur and powdered sugar ingredients,
    In small bowl melt chocolate chips with cream in 30 second intervals
    Drizzle each glaze on top of coffee cake
    Sprinkle chocolate chips on top
Author: Angie Coons
Course: Dessert
Cuisine: American
Keyword: baked goods, liqueur infused